| 3 Secret of How Snacks Can Help You Lose Weight |
|
|
|
| Written by Richard L. Lipman M.D. | ||||||||||||||||
| Wednesday, 01 April 2009 15:54 | ||||||||||||||||
|
Just 3 secrets will help you find the best snack.
Snacks can make a great difference between losing and gaining weight. With 95 % of people eating at least one snack a day, snacking can end up being a plus to any eating plan or just as easily a harmful habit. Snacks can be packed with nutrients and supply our bodies with that energy boost most of us need in the afternoon or they can be full of sugar and end up making us hungry and only gain weight. The difference between harmful and healthy snacking is up to the dieter.
Here is some information to make the snacking process even better. It’s about thinking what, when, how often and how much: Eating your way through a bag of chips, cookies or candies can lead to trouble in the form of unwanted calories and rapid weight gain. The snacks may be full of sugar or rapidly digested carbs and makes you even more hungry. Here are five myths about the dangers of snacks, and some rebuttals.
Myth - Snacks make you gain weight:
Myth - Snacks spoil your appetite for meals: Myth - Snacking is the same as eating junk food:
Fact – Snacking is not equal to eating high calorie, non nutritious foods. A snack can be an apple or banana, a punch of mini carrots or a small protein bar or some low fat string cheese.
Myth – I can never eat cookies or chips again: The are of good snacking should never stop you from getting that treat once in a while. One snack, one meal, or one day of eating cannot make or break your health. It is what you eat consistently over time that counts. The Benefits of the "Right" and "Wrong" Snack:
Here is what you need to know about snacks, which ones to eat and which ones to avoid:
Secrets to a Good Snacks
1. They provide protein, which prevents falls in blood sugar, especially late in the afternoon.
2. They can satisfy cravings, prevent hunger and feelings of deprivation.
3. Both convenience and cravings “rules,” Seek 100-calorie snack bags, ice cream-like bars, light cheese, popcorn, low fat yogurt, smoothies
What Snacks to Avoid:
1. Traditional snack foods are high in calories, carbs, sugar, or fat, and often have serious portion control issues. They can easily exceed 300 or 400 calories. Avoid ice cream in cartons (low or not), cookies, candy, cake, chips, regular cheese, nuts, and seeds.
What Snacks to Look For:
Perfect snack foods are the ones that are easy to obtain, inexpensive, high in protein, and low in calories and carbs, have portions that are easy to control, and, most importantly, are pleasing and satisfy your cravings. Fruits and vegetables are unlimited snacks, as you can eat them with no restrictions at any time of the day. Perfect snacks have maximum 100 to 140 calories per serving and should be packaged in portion-controlled containers. Going to the supermarket these days you will see a very remarkable new trend. Almost every snack, from cookies to chocolate bars, to crackers, to chips and even breakfast cereal items are available in low-calorie, portion control-sized packages. These are the easiest choices you will ever make.
The "Important" Chocolate Snacks:
More than half of all dieters crave chocolate, especially during the evening. For many, chocolate is the ultimate comfort food. Many new products, such as frozen bars, cookies, and candies contain low-calorie, low-fat, and low-carb chocolate that is almost indistinguishable from the real thing. If you crave salty snacks, I suggest a miniature bag of 94% fat-free popcorn. Portion control is easy, as one bag is a single portion. Only a few will return to the microwave for a second bag. All of these snacks are pleasing, provide fun and comfort, alleviate anxiety, and prevent feelings of deprivation.
Here are some snack suggestions:
![]() You can have two (if a woman) or three snacks (if a man) per day. Fruits (except for tropical fruits) and vegetables are unlimited. These snacks fall into several groups: low-calorie, low-carb ice creams, bars, cookies, candy, crackers, yogurt and smoothies, as well as individually wrapped string cheeses. Few people will sit in front of the television with a box of frozen bars, eating one bar after another; however, many people can easily do this with a container of cookies, crackers, nuts, or chips. Individually packaged low-carb, low-calorie chocolates, candies, cookies, or crackers are good choices, as is sugar-free Jell-O or pudding in small, individual containers.
3 Best Secrets: The Time of the Day
The secrets to picking the “right” snacks are based on knowing how they can help you limit your food intake, prevent hunger, and satisfy your cravings. Matching your personal preferences, the time of day
and using portion controlled containers remains the basis of good snacking.
Remember there really are no good or bad snacks, only high or low calorie snacks.
|
||||||||||||||||
| Last Updated on Friday, 01 May 2009 00:38 |









